Julie's Blog

    White House
    Chef series


    Mysteries

    Short Stories

    About Julie

    For the Media

    Photo Albums

    Contact Julie

    Julie's MySpace

    Links & Friends

    Home







White House Chef mystery series

Hail to the Chef
coming December 2, 2008
Publisher: Berkley
ISBN-10: 0425224996
ISBN-13: 978-0425224991

White House executive Chef Ollie Paras has a lot on her plate, what with holiday meals to map out, the First Lady's matchmaking plans to deflect, safety classes to take, and terrorist plots ot avoid. Oh, and a senator's assistant has been begging Ollie to rig the countrywide gingerbread-man-decorating contest in favor of the senator's kids ...

Then a cautious, kindly electrician is electrocuted, and the First Lady's nephew doesn't show up for an important event when not twenty-four hours before he was happily cleaning shrimp with Ollie. Ollie suspects there's something going on that's fishier than shrimp cocktail. Now, she'll have to watch her back -- and find a killer unlikely to be pardoned ...

State of the Onion

State of the Onion
January, 2008
Berkley Prime Crime
Mass Market Paperback
ISBN: 0425218694
ISBN-13: 978-0425218693
Order now

Never let them see you sweat -- that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry...

The highly-trained Secret Service agents couldn't do it. Snipers swarming the White House grounds were no help. Only Ollie Paras was able to stop the intruder-hitting him with a frying pan. She'd like to wash her hands of the whole thing, but after she witnesses a murder, there's no going back...

Ollie's Secret Service boyfriend warns her that the killer is a world-class assassin. And Ollie's the only person alive who can recognize him. Still, guilt propels her to investigate, even if it means putting herself -- and her relationship-in hot water...

What They're Saying

"I loved this culinary thriller: topical, timely, intriguing. Julie Hyzy simmers a unique setting, strong characters, sharp conflict, and snappy plotting into a peppery blend that packs an unusual wallop. Hyzy's research into the backstage kitchen secrets of the White House gives this series a special savor that will make you hungry for more."
~ Susan Wittig Albert, national bestselling author of Nightshade

"From terrorists to truffles, mystery writer Julie Hyzy concocts a sumptuous, breathtaking thriller."
~ Nancy Fairbanks, author of Turkey Flambé

"The pulse-pounding action, appealing heroine, and inner workings of the White House kitchen combine for a stellar adventure in Julie Hyzy's delightful State of the Onion."
~ Carolyn Hart, author of Dead Days of Summer

"Exciting and delicious! While trying to prepare for a State Dinner, Assistant Chef Olivia Paras is being stalked by an assassin. Full of heart-racing thrills and mouth-watering food, this is a total sensual delight. "
~ Linda Palmer, author of Kiss of Death